Roles & Responsibilities
Roles & Responsibilities
We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant. You will be responsible for the specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.
Job Descriptions
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure all food preparation meets standards
Assist in the daily operations of the kitchen
Operate and maintain equipment and reporting of malfunctioning
Job Requirements
Minimum 3 year of kitchen experience
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
Ability to work well in a team
Multitasking and organizational ability
Able to multi tasked andcommittedtothe quality of food served
