- Opening & closing outlets.
- Cost calculation & Budgeting
- Customer service relation
- Design customer service SOP
- Manage staff & create positive working environment
- Minimize wastage and maximize profitability
- Increase productivity
- Ordering & stock check
- Organize workflow in both kitchen & hall
- Ability to create staff training package
- Reporting to HQ on daily basis
- Sales & marketing (digital marketing)
- Has at least 3 years in customer service experience
- Holds degree or diploma in Hospitality
- Willing to work on weekends, public holidays & long hours
- Able to communicate with customers & suppliers.
- Must be able to handle pork
- Sales & marketing
- Love Japanese food
- Willing to take up new challengers & suggest new ideas
- Able to use excel, words, power point
- Able to speak multiple languages is an advantage
- Experience in developing franchise system is an advantage
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