- Managing of all direct & indirect material inventory to ensure sufficient supply at all times.
- Coordinate warehouse activities such as distribution, issuance and receipt of cargoes of different temperature.
- Ensure all stocks are being stored at the right temperature and place.
- Monitor and Control material usage and ensure FIFO and ensure no supply issue at all times.
- Liaise with Purchaser & Quality team on any item quality issue to rectify and prevent supply shortage issue.
- Investigate any inventory discrepancies, reconcile all inventory reports and highlight all issues/findings for management review.
- Organize and conduct regular stock take in different locations to ensure stock accuracy.
- Maintain accurate inventory records of all locations and prepare regular inventory reports in an orderly and timely manner.
- Control all key items delivery daily and ensure to maintain safety stock and prevent over stocking.
- Responsible for stocks return, exchange and stocks adjustment functions.
- Address issues promptly, maintain operational standards, and enhance processes for optimal efficiency.
- Timely report and submit the KPI reports to the Manager.
Requirements:
- Diploma or equivalent education.
- Minimum 3 years working experience in a food / beverage manufacturing environment.
- Organized, structured, analytical and data-driven mindset.
- Good communication skills and able to work well with staff from all level.
- Able to work in fast-paced environment.
- Proficient in Microsoft office.
