Responsibilities:
- Making sure vegetable, fruits and products are good conditions.
- Ensuring that the work environment is safe, secure and healthy.
- Meeting deadlines.
- Ensure great customer service at all levels.
- Able to work on weekend and public holiday.
- Able to work night shift.
Requirements:
- Previous leadership experience.
- Excellent communication skills.
- Proactive organizational skills.
- Ability to keep a positive attitude in a fast-paced environment.
