Responsibilities:
- Greet customers.
- Provide high quality of customer service to customers.
- Serve foods and beverages to customers.
- Have full knowledge of the menu to recommend specific items to customers.
- Barista duties: prepare and serve hot and cold beverages tailored to customer's preferences, clean and sanitise utensils and equipment.
- Follow SOP on food & beverage preparation and order system.
- Perform opening and closing duties.
- Ensure that work stations are set up before the shift commences.
- Maintain cleanliness and housekeeping of work areas.
- Ensure sufficient stocks for daily operations.
- Minimise wastage and spoilage of food ingredients.
- Any other duties that may be assigned.
Requirements:
- Minimum 1 year of service experience is preferred but not necessary. Training will be provided to those without experience.
- Have good work ethics, initiative and willingness to learn.
- Warm and cheerful personality.
- Able to communicate well with customers.
- Fluent in English, any other language is a plus.
- Able to work independently and in a team.
- Willing to work shifts, weekends and public holidays.
- 5 or 6 days work alternating, 44 hours per week excluding break time.
- 8 or 10 hours shift based on roster. Earliest shift starts at 7am, last shift finish at 7.30pm.
- Working locations: Tiong Bahru, Cluny Court, Telok Ayer, Neil Road, ION Orchard and East Coast.
